Ranch Salad Dressing on Iceberg Lettuce with Bacon
If you’re looking for a salad that’s as flavourful as it is quick, look no further. Lactantia® 10% Half and Half Cream makes this Ranch Salad with Bacon extra smooth. And did we mention bacon?
- 0 mins prep
- 15 mins cook
- 4 servings
Ingredients
- 2 tbsp onion, grated
- 2 tbsp fresh chives, chopped
- 3 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- ½ tsp paprika
- A pinch of cayenne
- ½ tsp dry mustard
- ½ tsp garlic powder
- ½ tsp fresh ground pepper
- 2 tsp Worcestershire sauce
- 1 tsp white vinegar
- 1 cup mayonnaise
- ½ cup Lactantia® Half and Half 10% Cream
- 4 wedges iceberg lettuce
- 6 bacon slices, cooked and chopped
- 10 cherry tomatoes, halved
Instructions
- In a bowl, mix together the mayo, vinegar, Lactantia® Half and Half 10% Cream, onion, and all spices.
- Fold in fresh herbs.
- On each plate, place one wedge of iceberg lettuce and 5 halves of cherry tomatoes
- Top with dressing and sprinkle bacon over top.