This simple dessert is made with store-bought mini donuts stuffed with a simple but crowd-pleasing caramel cream that everyone will love.

Ingredients

• 20 miniature plain donuts
• 1 carton (473 mL) Lactantia 35% Whipping Cream
• ¼ cup (60 mL) thick caramel sauce or dulce de leche
• 3 tbsp (45 mL) granulated sugar
• 1 tbsp (15 mL) icing sugar

Instructions

1. On baking sheet, cut donuts in half horizontally; set aside.
2. Using electric mixer, beat cream on High for 3 to 5 minutes or until stiff peaks start to form. Beat in caramel sauce and sugar for 1 to 2 minutes.
3. Spoon caramel cream into plastic bag. Snip off bottom tip; pipe caramel cream onto bottom half of each donut. Cap with tops of donuts.
4. To serve, dust with icing sugar.

Tips

• Substitute mini brioche buns, mini croissants or your favorite cookies for donuts if desired.
• Caramel cream is also delicious spooned onto ice cream sundaes, brownies, cakes or pies.