Ingredients

• 2 cups (200g) of elbow macaroni
• ¼ cup (62g) of Lactantia^® Lactose Free Butter, Salted
• ¼ cup (32g) of all-purpose flour
• ½ tsp (3g) salt
• Ground pepper, to taste
• 2 cups (500mL) of Lactantia^® Lactose Free 2% Milk
• 2 cups (250g) of shredded Black Diamond^® Lactose Free Marble or Old Cheddar

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2. Shred Black Diamond^® Lactose Free cheese.
3. Melt Lactantia^® Lactose Free butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
4. Slowly pour Lactantia^® Lactose Free milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
5. Add Black Diamond^® Lactose Free cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
6. Fold macaroni into cheese sauce until coated.
7. Transfer to baking dish and sprinkle with cheese. Bake at 325° F (160° C) until crispy!