Enjoy a sweet cinnamon twist on a delicious cappuccino. Ingredients 3/4 cup Lactantia 10% Half & Half Cream or Fat Free Creamer or 5% Light Cream or Lactose Free 10% Half & Falf Cream 1/2 cup sugar cinnamon sticks cup strong brewed coffee ground cinnamon Instructions Sugar and cinnamon sticks; bring To boil over high heat, stirring, or until sugar is dissolved. Remove from heat; cover and steep for at least 30 minutes or up to 1 hour. Strain. In small pot, heat cream over medium heat until steaming; using handheld milk frother, whip until foamy. Divide coffee between two mugs; stir 1 tbsp cinnamon syrup into each mug. Divide foamed milk between mugs; garnish with cinnamon. Tips Cover and refrigerate leftover syrup for up to two weeks. Replace coffee with two shots of espresso.

Cinnamon Cappuccino

Prep Time: 10 Minutes
Cook Time: 5 Minutes (+1 Hour Standing Time)
Serves: 6

Enjoy a sweet cinnamon twist on a delicious cappuccino.

Ingredients

3/4 cup Lactantia 10% Half & Half Cream or Fat Free Creamer or 5% Light Cream or Lactose Free 10% Half & Falf Cream
1/2 cup sugar
cinnamon sticks
cup strong brewed coffee
ground cinnamon

Instructions

Sugar and cinnamon sticks; bring To boil over high heat, stirring, or until sugar is dissolved. Remove from heat; cover and steep for at least 30 minutes or up to 1 hour. Strain.
In small pot, heat cream over medium heat until steaming; using handheld milk frother, whip until foamy.
Divide coffee between two mugs; stir 1 tbsp cinnamon syrup into each mug. Divide foamed milk between mugs; garnish with cinnamon.

Tips

Cover and refrigerate leftover syrup for up to two weeks.

Replace coffee with two shots of espresso.